Omega Yeast Labs Belgian Ale W OYL-028An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian is thought to be from the famous tripel brewer. A good flocculator with wide temperature range, three famous brewers ferment this on vastly different schedules, showing the versatile outcomes available.
- Flocculation: Medium
- Attenuation: 74-78 percent
- Temperature Range: 64-78 F
- Alcohol Tolerance: 11-12 percent ABV
Compares to 530 & 3787