WLP648 Brettanomyces bruxellensis Trois Vrai

The vrai (true, in French) Brettanomyces bruxellensis Trois.

The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.

• Attenuation 85%+
• Flocculation is Low
• Optimum Ferment Temp. 70-85°F (21-30°C)
• Alcohol Tolerance Medium-High

wlp648