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Cutting the Curd, Mowbray

Cutting the Curd, Mowbray

Cutting the Curd: Cheese Making at Home, by Katherine Mowbray. The basic principles behind cheese making, with a collection of…

$19.95
Home Cheese Making

Home Cheese Making

Considered to be the "Bible of home cheese makers", this book may be bought by itself or as part of…

$16.95
Making Artisan Cheese

Making Artisan Cheese

This book Making Artisan Cheese by Tim Smith has 50 cheeses in it that you an make in your own…

$22.95
Mastering Basic Cheesemaking

Mastering Basic Cheesemaking

Mastering Basic Cheesemaking by Gianaclis Caldwell is 151pages and paperbackThe craft of home cheesemaking is exploding in popularity. Mastering Basic…

$29.95
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